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AUS King Crab

AUS King Crab

一般的皇帝蟹小的也有5斤以上，所以最好一蟹多吃，各部分需要適當料理才會發揮其美味。可以清蒸，因為清蒸最能展現皇帝蟹的鮮美。上桌後都是用勺子來吃，每口都是蟹肉，更能凸顯其肉質的鮮甜。而後腿和蟹身則用上湯或者芝士配伊面焗，此種方式和清蒸相比，西式味道更重，與鮮甜會產生味覺對比，再加上皇帝蟹蟹肉比龍蝦來得有勁道，配合進味的伊面更覺好吃。最後是蟹殼用花雕酒蛋清蒸，一勺下去，又有蛋清更有蟹膏，入口香濃，鮮味十足，一定是愛膏人士最愛。

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